Agnolini Mantovani

Agnolotti Filled With Pumpkin & Brown Butter

Agnolotti with Potato, Mint & Taleggio Sauce

Alfabeto

Anolini

Burrata with pickled cherries & mint by Mateo Zielonka

Burrata with pickled cherries & mint

Busiate

Campanelle

Capelletti With Potato & Taleggio In Leek & Spinach Sauce

Cappellacci dei briganti by Mateo Zielonka

Cappellacci dei briganti

Cappelletti filled with cod, potato & herbs, served with cherry tomato & butter sauce

CAPPELLETTI FILLED WITH POTATO & MINT

Caramelle

Casoncelli

Chitarra

Chitarra With Roasted Garlic Sauce

Classic Egg Dough

Corzetti

COURGETTES WITH GARLIC & BASIL

Culurgiones

Culurgiones With Potato & Courgette (Zucchini)

Doppio Ravioli

Farfalle

FETTUCCINE CARBONARA

Fettucine, Tagliatelle, Tagliarini by Mateo Zielonka

Fettucine, Tagliatelle, Tagliarini (the Three Musketeers)

FOCACCIA

Foglie d’ulivo

Gluten-Free Egg Dough

Herb-laminated egg dough by Mateo Zielonka

Herb-laminated egg dough

How to roll pasta with a pasta machine by Mateo Zielonka

How to roll pasta with a pasta machine

LASAGNE WITH MUSHROOMS & SPINACH

Lorighittas

LUMACONI FILLED WITH RICOTTA & SPINACH IN TOMATO SAUCE

Malfatti

MALLOREDDUS

MALLOREDDUS WITH SAUSAGE, OYSTER MUSHROOMS & APRICOTS

Mezzalune

One-side-only stripes and patterns by Mateo Zielonka

One-side-only stripes and patterns

Orecchiette

PANGRATTATO

Pappardelle

PAPPARDELLE WITH OX TAIL RAGU

Pappardelle With Rich Gorgonzola Sauce

Passatelli

Pici

Pici Cacio E Pepe

POTATO GNOCCHI

Potato Gnocchi

Quick Pickled Gherkins

RADIATORI WITH RED PEPPER PESTO

Raviolo

Raviolo With Spinach, Ricotta & Egg Yolk

REGINETTE WITH CREAMY MUSHROOM SAUCE (vegan)

Rich Egg Dough

Ricotta & Wild Mushroom Cannelloni

RICOTTA GNUDI, or MALFATTI

Rigatoni

Rigatoni Alla Vodka

Roasted Squash Caramelle With Brown Butter & Sage

Rotolo

Sacchetti

SCARPACCIA

Scarpinocc

Scarpinocc With Ricotta And Balsamic Vinegar

Sfoglia Lorda

Sorpresini

SPAGHETTI WITH CREAMY RICOTTA, LEMON & SPINACH

Spaghetti With Pistachio Pesto

Spizzulus

Spring-Summer Minestrone With Maltagliati

TAGLIARINI WITH ANCHOVY, CHILLI & GARLIC

Tagliarini With Puttanesca Sauce

Tagliarini With Slow-Cooked Tomato Sauce & Burrata

Tagliatelle with Cavolo nero and creamy burrata by Mateo Zielonka

Tagliatelle with Cavolo nero and creamy burrata

TAGLIATELLE WITH SUNDRIED TOMATO PESTO

Tiramisu

Tortelli con la coda

TORTELLONI WITH PUMPKIN & BUTTER SAGE SAUCE

Trofie

Two-sided stripes (method 1) by Mateo Zielonka

Two-sided stripes (method 1)

Two-sided stripes (method 2) by Mateo Zielonka

Two-sided stripes (method 2)

Vegan Semolina Dough

Warm Pasta Salad With Orzo

Recipes