Recipes

Pasta Doughs
Rolling & Shaping
Pasta
Soups & Stews
Salads
Pickles & Ferments
Puddings

Agnolini Mantovani
Agnolotti Filled With Pumpkin & Brown Butter
Agnolotti with Potato, Mint & Taleggio Sauce
Alfabeto
Anolini
Burrata with pickled cherries & mint
Busiate
Campanelle
Capelletti With Potato & Taleggio In Leek & Spinach Sauce
Cappellacci dei briganti
Cappelletti filled with cod, potato & herbs, served with cherry tomato & butter sauce
Caramelle
Casoncelli
Chitarra
Chitarra With Roasted Garlic Sauce
Classic Egg Dough
Corzetti
Culurgiones
Culurgiones With Potato & Courgette (Zucchini)
Doppio Ravioli
Farfalle
Fettucine, Tagliatelle, Tagliarini (the Three Musketeers)
Foglie d’ulivo
Garganelli Alla Vodka
Gluten-Free Egg Dough
Herb-laminated egg dough
How to roll pasta with a pasta machine
Lorighittas
Malfatti
Mezzalune
One-side-only stripes and patterns
Orecchiette
Pappardelle
Pappardelle With Rich Gorgonzola Sauce
Passatelli
Pici
Pici Cacio E Pepe
Potato Gnocchi
Quick Pickled Gherkins
Raviolo
Raviolo With Spinach, Ricotta & Egg Yolk
Rich Egg Dough
Ricotta & Wild Mushroom Cannelloni
Rigatoni
Roasted Squash Caramelle With Brown Butter & Sage
Rotolo
Sacchetti
Scarpinocc
Scarpinocc With Ricotta And Balsamic Vinegar
Sfoglia Lorda
Sorpresini
SPAGHETTI WITH CREAMY RICOTTA, LEMON & SPINACH
Spaghetti With Pistachio Pesto
Spizzulus
Spring-Summer Minestrone With Maltagliati
Tagliarini With Puttanesca Sauce
Tagliarini With Slow-Cooked Tomato Sauce & Burrata
Tagliatelle with Cavolo nero and creamy burrata
Tiramisu
Tortelli con la coda
Trofie
Two-sided stripes (method 1)
Two-sided stripes (method 2)
Vegan Semolina Dough
Warm Pasta Salad With Orzo